Beyond Meat and Milk: Imagining a World Fueled by Plants

Cow's milk replaced by macadamia milk, kids growing up on the taste of walnuts, and a world where the perfume of pistachios lingers in the air. Our culinary journey in this plant-fueled universe shows us that dishes like macadamia ice cream, pistachio milk latte, and walnut milk soup aren't only enjoyable and nourishing but also sustainable. These alternative sources of nutrition present us a unique perspective towards our diet, culture, and the environment.